I used my new wok earlier. It was as quick to cook something myself than it would have been to jump in the car and drive to the take-away. Plus it tasted better, was healthier and probably cheaper as well. Only took 10 minutes to clear up afterwards. First use of the wok was as follows:
Sliced chicken breast quick fried in groundnut oil (with teaspoon of mixed Chinese spices in a some water to flavour)
Diced pineapple
Sliced fresh red, green and yellow peppers
About 9 mL of pineapple juice (for sweetness)
Tablespoon of Rice Vinegar (for sourness)
Served on rice (Uncle Ben’s Egg Fried Rice from Microwave this time) with fresh quartered tomatoes and a big glass of cider. It was really nice 🙂
View wok on Amazon UK
